Food Menu
Vault Bar + Kitchen’s food menu centres on a modern farm‑to‑fork philosophy, offering comforting, beautifully presented dishes made with locally sourced Lancashire ingredients.
Appetizers / Sides
Our Appetizers / Side dishes are designed to elevate any main with simple, bold flavours and a touch of indulgence.
Customer Favourite
Garlic Tenderstem Broccoli
Garlic‑sautéed Tenderstem broccoli, lightly charred for a delicate crunch and finished with a buttery, aromatic richness that makes it the perfect vibrant side to any dish.
6.00
Fries (VG) - 5.00
Thick Cut Chips (VG) - 5.50
Piri Piri Fries (VG) - 5.50
Sweet Potato Fries (VG) - 6.00
Mexican Corn Ribs (VG) - 5
Parmesan + Truffle Fries - 6.50
Garlic Tenderstem Broccoli (V) - 6.00
Marinated Olives (VG) - 5.00
Garlic Ciabatta (V) - 5.50
Harrisa Hummus + FlatBread - 7.00
Garlic Ciabatta with Cheese - 7.00
Mixed Salad (VG) - 5.50
Bread, Olive Oil + Balsamic (VG) - 5.50
Rocket & Parmesan Salad - 5.50
Starters
Vault’s starters bring together comfort, spice, and global inspiration, offering a vibrant first taste of what the kitchen does best.
Customer Favourite
Garlic & Chilli Prawns
King prawns in rich garlic and parsley compound butter, fresh chilli,
served with grilled ciabatta
12.50
Buffalo Chicken Bites - 10.5
Tender chicken breast bites coated in a buffalo glaze, served with our signature blue cheese ranch
Classic Italian Meatballs - 10.5
Classic beef and pork meatballs simmered in a rich tomato sauce, topped with parmesan and herbs, accompanied with warm sourdough
Chicken Wings - 10.5
Crispy wings coated in a choice of fiery sriracha, BBQ or salt & pepper glaze, sprinkled with toasted sesame seeds
Bruschetta (VG) - 9.5
Grilled sourdough topped with a mix of red and yellow cherry tomatoes, red onion, basil, garlic and olive oil, finished with a drizzle of balsamic glaze
Bao Buns (VG) - 12
Fluffy bao buns filled with a choice of tender shredded duck in sweet hoisin sauce or wild mushrooms with honey and sesame oil, layered with cucumber, fresh spring onion and a subtle chilli kick
Thai Fish Cakes - 11.5
Golden cod fish cakes infused with chilli, ginger and lime, paired with sweet chilli dip and fresh coriander
Halloumi Skewers (V) 12
Chargrilled halloumi and roasted vegetables marinated in zesty lemon, mint and chilli, paired with cooling tzatziki
Spinach & Potato Pakoras (VG) - 10
Crispy fritters of spinach, potato, and onion, seasoned with aromatic spices and paired with fresh mint vegan raita
Pulled Pork Taquitos - 11.5
Grilled tortilla rolls packed with smoky pulled pork, melted cheese, chipotle mayo, paired with sour cream
Breaded Brie Wedges (V) - 10.5
Creamy brie encased in a golden crumb, served with peppery rocket and homemade sweet chilli jam
Crispy Beef Salad - 10.5
Tender beef strips glazed in sweet chilli and fresh mixed salad
Moroccan Spiced Skewers - 12
Succulent chicken skewers marinated in warm Moroccan spices, grilled with peppers and red onion, paired with spiced yoghurt
Garlic & Chilli Prawns - 12.5
King prawns in rich garlic and parsley compound butter, fresh chilli, served with grilled ciabatta
Mains
Vault Bar + Kitchen’s mains showcase bold, globally inspired flavours with a focus on comfort, freshness, and beautifully balanced dishes.
Customer Favourite
Hoisin Duck Pancakes
Tender strips of duck glazed in rich hoisin sauce, paired with crisp cucumber, fresh spring onions and crunchy prawn crackers
19.00
Poke Bowl (VG) - 20.5
A layered bowl of fluffy rice, house-pickled carrots and onions, edamame beans, cucumber, served with your choice of teriyaki chicken thighs, sweet chilli king prawns, sweet chilli vegan Quorn or teriyaki glazed salmon (+4 supplement)
Pan Fried Sea Bass - 21.5
Crisped sea bass fillet drizzled in chilli-garlic butter, paired with sautéed new potatoes and Tenderstem broccoli
Garlic & Chilli Linguine - 19.5
Linguine loaded with king prawns, garlic, chilli, red and yellow cherry tomatoes, brought together with olive oil and fresh herbs
Fried Chicken - 18
Crispy spiced buttermilk-marinated chicken breast, served alongside fries and a bold sriracha mayo for a fiery kick
Rigatoni Arrabbiata (VG) - 18.5
Spicy Italian rigatoni in a slow-simmered tomato sauce with garlic, onions, and parsley, served with your choice of chicken, prawns or vegan Quorn
Chicken Parmesan - 18.5
Crispy, golden chicken breast layered with rich marinara, mozzarella and parmesan, served with garlic butter and tomato linguine
Hoisin Duck Pancakes - 19
Tender strips of duck glazed in rich hoisin sauce, paired with crisp cucumber, fresh spring onions and crunchy prawn crackers
Vietnamese Noodles (VG) - 19.5
Rice noodles and a vibrant mix of peppers and spring onions infused with ginger, garlic, lemongrass, chilli, finished with fresh coriander, lime and peanuts, served with your choice of chicken, king prawns, vegan Quorn or teriyaki glazed salmon (+4 supplement)
Chicken Caesar Salad - 18
Classic Caesar with pan-fried chicken breast, crisp gem lettuce, smoked bacon, anchovies, parmesan, crunchy croutons and creamy Caesar dressing
Katsu Curry (VG) - 18
Crispy panko-breaded chicken breast or sweet potato, served with aromatic katsu curry sauce and fluffy rice
From the Grill
Our From the Grill dishes celebrate deep, expressive flavours—from the warm, aromatic Moroccan spices on flame‑grilled chicken skewers to the bright lemon‑mint heat on charred halloumi, all the way through to richly layered burgers stacked with smoky, tangy, and creamy notes that deliver a bold, satisfying hit in every bite.
Served with a choice of fries, mixed salad or rocket & parmesan salad
Customer Favourite
Moroccan Spiced Skewers
Chicken skewers marinated in warm Moroccan spices, grilled with peppers and red onion, paired with spiced yoghurt
19.00
Moroccan Spiced Skewers - 19.00
Chicken skewers marinated in warm Moroccan spices, grilled with peppers and red onion, paired with spiced yoghurt
Halloumi Skewers (V) - 19.00
Chargrilled halloumi and roasted vegetables marinated in zesty lemon, mint and chilli, paired with cooling tzatziki
Buffalo Chicken Burger - 18.50
Buffalo coated chicken thigh marinated in buffalo sauce, layered in a toasted sourdough bun with cool, creamy ranch, tangy dill pickles, gem lettuce and fresh tomato, served alongside our crunchy red cabbage slaw
UPGRADE YOUR SIDE TO:
- Piri Piri Fries + 0.5
- Thick Cut Chips + 1
- Sweet Potato Fries + 1.5
- Parmesan & Truffle Fries + 1.5
Lancastrian Burger - 19.00
7oz prime beef patty stacked with crisp red onion, homemade sweet chilli jam, fresh tomato, and creamy Lancashire cheese, toasted sourdough bun, served alongside our crunchy red cabbage slaw
Signature Burger - 19.50
Our ultimate burger experience: 7oz prime beef patty, layered in a toasted sourdough bun, smoky bacon, crisp red onion, tangy dill pickle, baby gem lettuce, fresh tomato, creamy Lancashire cheese, finished with bold mustard and smoky chipotle ketchup, served alongside our crunchy red cabbage slaw
Plant Burger (VG) - 18.50
A hearty plant based patty stacked with crisp red onion, juicy tomato, tangy dill pickle, and a bold duo of mustard and smoky chipotle ketchup, toasted sourdough bun
SHARING BOARD - 35.00
Halloumi & Roasted Veg Skewers
Morrocan Spiced Chicken Skewers
Classic Italian Meatballs
Rose Harrisa
Hummus + Tzatziki
Spiced Chilli Yoghurt Dip
Rocket & Parmesan Salad
Grilled Flatbread
A VIBRANT FEAST OF FLAVOURS, IDEAL TO SHARE BETWEEN 2 OR MORE PEOPLE. CAN BE SERVED EITHER AS STARTER OR AS MAIN
Dessert
Vault Bar + Kitchen’s desserts bring pure comfort and indulgence, offering everything from warm, nostalgic favourites to rich, decadent treats.
Customer Favourite
Blackberry & Apple Crumble
Warm baked apples and juicy blackberries topped with a golden, crunchy crumble, served with smooth, creamy custard
8.00
Biscoff Loaded Waffle - 8.5
Warm Belgian waffle topped with silky Biscoff sauce, Biscoff crumbs, paired with Mrs. Dowsons Vanilla & Honeycomb ice cream
Sticky Toffee Pudding - 8.9
Warm, rich sponge in silky toffee sauce, paired with Mrs. Dowsons Double Cream ice cream
Cheesecake - 7.9
Always changing, always indulgent – ask staff for today’s cheesecake selection
Salted Caramel Profiteroles - 8
Delicate choux pastries filled with smooth cream and luscious salted caramel, encased in a rich chocolate sauce
Brownie - 7.9
Chocolate brownie, vanilla ice cream, warm chocolate sauce
Mrs Dowsons Ice Cream - 2.9 per scoop
Mrs. Dowsons locally made Lancashire ice cream: Vanilla Bean, Pear Drop, Biscoff, Vanilla & Honeycomb or Double Cream
Reservation
Click the button below to book your table and let us entertain you and your friends or give us a call and we can make arrangements for you