Everything
we are cooking
this season.

Slow-caramelised onions in a rich broth of red wine, thyme and beef stock, topped with toasted cheese crostini and fresh chives.

Beef cheek braised in red wine until it falls apart, folded into buttery mash and coated in golden panko, with a punchy horseradish mayo and pea shoots.

Arborio rice simmered slowly in white wine with wild mushrooms, garlic and thyme, finished with butter, parmesan and parsley. Vegetarian without the parmesan; just ask.

Butterflied chicken breast, tenderised, crumbed in panko and fried until crisp and golden, under a silky garlic and parmesan creamed spinach, with fries and lemon.

Spiced spinach and potato fritters with fresh mint vegan raita.

Creamy brie in a golden crumb with rocket and homemade sweet chilli jam.

King prawns in garlic and parsley butter with fresh chilli, grilled ciabatta.

Sriracha, BBQ or salt and pepper glaze, toasted sesame.

Beef and pork meatballs in a rich tomato sauce with parmesan, sourdough on the side.

Grilled tortilla rolls of smoky pulled pork, chipotle mayo and cheese, with sour cream.

Chicken, king prawns or vegan Quorn with rice noodles, peppers, spring onion, ginger, garlic, lemongrass, chilli, coriander, lime and peanuts.

Chicken, king prawns or vegan Quorn in a coconut curry with Thai spices, peppers and spring onion, with steamed rice.

7oz prime beef, red onion, sweet chilli jam, tomato and Lancashire cheese in a sourdough bun, with fries.

Crispy spiced buttermilk chicken breast with fries and sriracha mayo.

Shredded hoisin duck, crisp cucumber, spring onion and prawn crackers.

Crispy breaded chicken, marinara, mozzarella and parmesan, garlic butter and tomato linguine.

Warm, rich sponge in toffee sauce with Mrs Dowson’s double cream ice cream.

Chocolate brownie, warm chocolate sauce and Mrs Dowson’s vanilla ice cream.

Tender chicken breast bites in a buffalo glaze, with our own blue cheese ranch.

Crispy wings in your choice of fiery sriracha, BBQ or salt and pepper glaze, toasted sesame over the top.

Beef and pork meatballs simmered in a rich tomato sauce with parmesan and herbs, warm sourdough on the side.

Fluffy bao filled with shredded hoisin duck, or vegan wild mushrooms with vegan honey and sesame oil, with cucumber, spring onion and a little chilli.

Golden cod fish cakes with chilli, ginger and lime, sweet chilli dip and fresh coriander.

Tender chicken in a crisp, golden salt and pepper coating, with Asian-style vegetables and a creamy chipotle mayo.

Chargrilled halloumi and roasted vegetables in lemon, mint and chilli, with cooling tzatziki.

Crisp fritters of spinach, potato and onion in aromatic spices, with a fresh mint vegan raita.

Grilled tortilla rolls packed with smoky pulled pork, melted cheese and chipotle mayo, sour cream on the side.

Creamy brie in a golden crumb with peppery rocket and homemade sweet chilli jam.

Chicken marinated in warm Moroccan spices, grilled with peppers and red onion, spiced yoghurt to dip.

King prawns in a rich garlic and parsley butter with fresh chilli, served with grilled ciabatta.

Braising steak slow-cooked in a rich coconut sauce with cinnamon, tamarind, lemongrass, ginger and lime, finished with fresh coriander, steamed rice on the side.

Crisp-skinned sea bass in chilli-garlic butter with sautéed new potatoes and Tenderstem broccoli.

A fragrant coconut curry of Thai spices, peppers and spring onion, served with steamed rice and your choice of chicken, king prawns or vegan Quorn.

Crispy spiced buttermilk chicken breast with fries and a bold sriracha mayo.

Tender strips of duck glazed in rich hoisin, crisp cucumber, fresh spring onion and crunchy prawn crackers.

Rigatoni in a slow-simmered spicy tomato sauce with garlic, onion and parsley, with your choice of chicken, king prawns or vegan Quorn.

Golden breaded chicken breast under rich marinara, mozzarella and parmesan, with garlic butter and tomato linguine.

Pan-fried chicken breast, crisp gem, smoked bacon, anchovies, parmesan, croutons and a creamy Caesar dressing.

Crispy panko chicken breast or sweet potato with an aromatic katsu curry sauce and fluffy rice.

Rice noodles, peppers and spring onion with ginger, garlic, lemongrass and chilli, finished with coriander, lime and peanuts. With your choice of chicken, king prawns or vegan Quorn.

Chicken skewers in warm Moroccan spices, grilled with peppers and red onion, spiced yoghurt on the side.

Chargrilled halloumi and roasted vegetables in lemon, mint and chilli, with tzatziki.

A hearty plant-based patty with gem lettuce, red onion, tomato, dill pickle, mustard and smoky chipotle ketchup in a toasted sourdough bun.

Buffalo-coated chicken breast in a toasted sourdough bun with cool ranch, dill pickles, gem lettuce and tomato, red cabbage slaw on the side.

A 7oz prime beef patty with crisp red onion, homemade sweet chilli jam, gem lettuce, tomato and creamy Lancashire cheese in a toasted sourdough bun, red cabbage slaw on the side.

A 7oz prime beef patty in a toasted sourdough bun with smoked bacon, red onion, dill pickle, gem lettuce, tomato and creamy Lancashire cheese, finished with mustard and smoky chipotle ketchup, red cabbage slaw on the side.

Lightly charred, buttery and aromatic. The side people order twice.

Warm Belgian waffle with silky Biscoff sauce and crumbs, Mrs Dowson’s vanilla and honeycomb ice cream.

Warm, rich sponge in toffee sauce with Mrs Dowson’s double cream ice cream.

Warm baked apple and blackberries under a golden crumble, with smooth custard.

Chocolate brownie, warm chocolate sauce and Mrs Dowson’s vanilla ice cream.

Vanilla bean, pear drop, Biscoff, double cream, or vanilla and honeycomb.

7oz prime beef burger with French fries.

Add Lancashire cheese +1.5

Rigatoni with homemade tomato sauce.

Add chicken or king prawns +4

With French fries.

With French fries.

Vanilla, Biscoff, or vanilla and honeycomb.